Thawing frozen foods at home.
by Greg Harbaugh on 02/09/10
Always thaw frozen foods in the refrigerator. This will never allow the food to enter the temperature danger zone. (41-135f)
Mom always just put the chicken on the counter in the morning and let it thaw all day and it was ready to cook at 5PM. Too bad salmonella was growing like crazy on the surface of the bird since 1:30PM YUK!!!
Plan dinner for tomorrow the night before and throw the cluck in the fridge.
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